Chicken - 1kg
Turmeric powder - 1/2 teaspoon
Red Chilly Powder - 2 tablespoon
Red Color Powder - 1 pinch
Curd - 1/2cup (Small)
Lemon - 1
Ginger garlic paste - 3 tablespoons
Cornflour - 2 tablespoons
Salt to taste
Coconut oil or Ghee
Cooking Instructions
Marinate the chicken with all the ingredients for about 4-5hours.
Heat the pan with little coconut oil or ghee and put the marinated chicken and close it with a lid.
Let it cook till the chicken is boiled well.
Then heat a kadai with coconut oil or ghee and put the boiled chicken without the water.
Keep it in low flame and roast it for sometime without closing the kadai.
Tasty Traditional Recipes
