Cheera/Spinach chopped fine – 5 cups
Grated coconut – 3/4 to 1 cup
Shallots chopped – 4 or 5
Green chillies chopped – 4
Garlic chopped – 1/2 tsp
Jeera – 1 tsp
Turmeric powder – 1/2 tsp
Mustard seeds – 1 tsp
Curry leaves – a sprig
Salt – to taste
Oil – as needed
Method:-
Grind grated coconut,turmeric powder,green chillies,jeera seeds and garlic into a coarse paste and keep aside.Heat oil in a pan and add mustard seeds into it.Allow it to splutter,then add curry leaves,stir and add the chopped spinach.Stir for few minutes and mix in the ground paste.Add salt,stir and cook until all the water evaporates and thoran becomes dry.Serve with rice.
