INGREDIENTS
Eggs - 5 (refer notes)
Onion - I medium, chopped
Green chilli - 2-3, chopped
Coconut - ½ cup
Cumin (jeera) - a pinch
Turmeric powder - ¼ - ½ tsp
Crushed pepper - ½ tsp
Curry leaves
Salt
Oil (I used coconut oil)
INSTRUCTIONS
Beat the eggs well and keep it aside.
Combine coconut and cumin, using your hands. Heat oil in a pan and add the chopped onion and green chilli.
When onions become soft (no need to brown), add turmeric powder, salt and curry leaves. Mix well. Add beaten eggs and scramble them.
When the eggs are half cooked add coconut and jeera. Mix well. Cook for 3-4 mins on low flame. Add ½ tsp crushed pepper and mix well. Serve hot with rice, toast, chapathi etc;
