Fish Molly Kerala Style - Tasty Traditional Recipes
Ingredients:
Fish – 500g cut into medium pieces
Onion – 2 (minced)
Cardamom – 4
Cloves – 4
Cinnamon – 1 inch stick
Ginger garlic paste – 3 tsp
Green chilli – 4
Pepper powder – ½ – ¾ tsp
Turmeric powder – ½ tsp
Garam masala – 1 tsp
Tomato – 2
Thin coconut milk – 1 ¾ cup
Thick coconut milk – ¾ cup
Curry leaves – few
Oil – 5 tbsp
Salt
To Marinate
Pepper Powder – 3/4 – 1 tsp
Turmeric – ½ tsp
Ginger garlic paste – 1 tsp
Lemon juice – 1 tsp
Salt
Method:
Add all the ingredients to marinate. Add fish pieces and keep it for some time.
Roast the fish pieces in medium flame.
Heat oil in a pan and add cardamom, cloves and cinnamon and saute for a min
Add minced onion and curry leaves and saute till onion becomes soft
Add green chilli, ginger garlic paste and saute for a min.
Add turmeric, garam masala, pepper powder, salt and sauté for a min.
Add thin coconut milk and wait till it starts boiling.
Add fish pieces and cook with the pan covered in low-medium heat till fish is cooked (Swirl the pan in between)
Once fish is cooked add chopped tomato on the top
Add thick coconut milk and cook for another 4-5 min in low flame..
Pour 1 tsp of ghee over the curry prepared. Keep the pan closed for some time (The gravy will thicken with time. So serve this curry one or 2 hrs after preparation)
Tasty Traditional Recipes
