Ingredients
Fish, cleaned and cut - 900 gms
corriander powder - 1 tsp
Redchillies - 6
Onions - 2
Garlic - 6 cloves
Turmeric - 1 tsp
Coconut - 1
Tamarind - 1 small ball
Salt to taste
Directions
Break coconut into two. Grate them and from one half extract the milk. Grind chillies, coriander, turmeric, one onion and a garlic into a paste. Mix the tamarind pulp with the water and break it up with a fork or your hands to dissolve. Strain the tamarind water and discard the pulp. Saute the onion in a little oil or ghee till it turns brown. Mix the grated coconut which is remaining and the prepared masala with it. Fry this for about 5 minutes on medium flame. When fry add the coconut milk the fish pieces. Simmer till the fish is cooked and tender. When done add the tamarind juice. Bring to boil and remove from flame
Tasty Traditional Recipe
