Red Coconut Chutney - Tasty Traditional Recipes
Ingredients:
Coconut - 1 cup
Chilli powder - 2 tsp
Ginger - 1 inch piece
Garlic - 4 cloves
Onion - 1/4 a small onion or 2 shallots (sambar onion)
Salt to taste
For Tempering:
Coconut Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu paruppu - 1 tsp
Curry leaves - 1 spring
Onion or Shalllots ( Sambar Onion ) - 2 tblspn finely chopped
Method:
Take all ingredients for blending in a mixer, add some water and blend it to a smooth paste.Transfer this to a bowl.
Now heat oil in a small kadai. Add in all the tempering ingredients and saute for a min or till the onions turn golden.
Pour this over the chutney and mix well.
Tasty Traditional Recipes
